Pizza and wine go together like best friends. Caitlin and Danielle LOVE pizza, so the Dolls got in the kitchen to create a recipe that fits a healthy, balanced lifestyle. Whether you’re paleo, grain-free, gluten-free, or doing the Whole30 program, this baked Sweet Potato Crust BBQ Chicken Pizza recipe recipe messipe is for you… especially because clean up is easy with Krud Kutter.
One of our favorite places to be together is the kitchen. I mean, we love each other and we love food. It’s a win-win.
We’re wearing butterfly tops from Free People – how cute are these! Shop them ON SALE here.
Cheers to chill nights in! We love exploring new spots in the city (here’s our CHI City Guide), but there’s nothing like an old fashioned hang out with your bestie.
The recipe is worth the mess – Doll’s honor.
Sweet Potato Crust BBQ Chicken Pizza
3 medjool dates pitted and soaked
1/3 cup water
6 Tbsp Organic Apple Cider Vinegar
1 cup tomato sauce
1/4 cup tomato paste 1 tsp smoked paprika 1 tsp onion powder
1 tsp spicy brown mustard
1/4 tsp salt
1/4 tsp black pepper
2 large sweet potatoes 1/2 tsp garlic
1/2 tsp kosher salt
2 egg whites
1/2 lb boneless skinless chicken breast cooked and shredded 1/3 cup bbq sauce to toss with chicken
1/3 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
1/3 cup bbq sauce to spread over crust
For the BBQ sauce: Blend all ingredients in a blender, then transfer to a saucepan and bring to a boil, reduce heat and allow to simmer for about 30 minutes.
For the crust: Using a food processor– pulverize sweet potatoes. Mix in garlic, kosher salt and egg whites. Spread mixture onto a pizza round. Bake at 425° for 20 min.
While the crust bakes, toss your chicken with 1/3 cup BBQ sauce and set aside. Spread another 1/3 cup BBQ sauce over the half-baked crust leaving a small border around the sides.Top with the chicken and sprinkle the sliced red onion over the top. Bake for another 5-10 minutes or until the onions soften and the crust is golden brown. Sprinkle with the cilantro, cut into slices and enjoy!
Will you make this recipe? Tell us in the comments!